In just 12 days, the entire US will witness a rare celestial event: a total solar eclipse. Total solar eclipses happen every 18 months or so, but not very many people can see them. Some are visible over the middle of the Pacific Ocean, others from the tip of Greenland... you get the picture. The last time a total solar eclipse was visible from the US was 99 years ago, in 1918. The next total solar eclipse to be visible from the US will be in 2024, then again in 2045.
Have you ever wondered what it would be like to be Robin Hood, Merida, or Katniss? Archery isn't the kind of sport that you can just do in your back yard or street corner (unless you live on acres of land). I've always wanted to try it, but never really got the chance until our recent trip to Manila. Archery and the Philippines aren't really two words that I associate with each other, but since discovering Arrowland, we've decided that every trip to Manila is going to include a visit to Arrowland for the chance to live out our Hunger Games dreams (just the archery part, not the killing tribunes part)!
I've been eating at McDonald's Philippines since I was 12 (when they opened their first restaurant there), so this is not the first time I've blogged about McDo in the Philippines. Yup, we even have our own local nickname for it. Please note, it's not pronounced Mc-Doo or Mc-Doe or McDoh. The best I can come up with is Mc-Daw (rhymes with saw), except the vowel sound in "Daw" is extremely short (glottal stop), not drawn out the way it usually is in English.
A few observations I've made over decades of eating and enjoying McDo:
1) Over the years, the menu has evolved from purely American burgers/fries/soda/milkshakes to more local menu items. My theory: in the beginning, McDonald's American-ness is what attracted customers, but over time, McDonald's had to keep up with local competitors.
2) Serving sizes are much smaller. A small size soda in the US would be a large size soda in the Philippines. A small size fries in the US would be a kiddie size fries in the Philippines.
3) Prices are much cheaper than in the US. A lot of that is due to the exchange rate, but I think McDonald's Philippines has to keep their prices lower in order to remain affordable for the masses. Most of their menu items are about 50 pesos or 1 US dollar, and I don't think there are any single items above PHP100 ($2), or any combo meals above PHP200 ($4). A plain soft serve ice cream cone is PHP10, or 20 cents!
I've gotten a lot of grief from family, friends, and strangers for my weird desire to check out the local McDonald's restaurants when we travel. Don't feed your kids junk! Eat real food! You can get McDonald's at home! There are so many local foods to try! First of all, don't let your experiences with US McDonald's restaurants shape your perception of McDonald's restaurants abroad -- I've found the ones abroad to have food that is far superior to any of the ones in the US. Second, some of these places serve their burgers with a ton of crisp lettuce and tomatoes, as well as side dishes like corn and tomatoes, so it's real and healthy.
The only one of those arguments that has any merit with me is the last one. I realize that every time I eat at McDonald's, I'm forgoing the opportunity to sample local cuisine. But I would argue that the local McDonald's food is, in a way, local cuisine. For better or worse, Western culture has permeated other cultures; it's not like I had to look very far to find a McDonald's! The local menu adaptations give me a glimpse of what foods the locals love. I, for one, find it fascinating to see how McDonald's has adapted to the local culture!
Here are some unique McDonald's menu items that we saw from our summer 2017 trip to:
Walnuts are one of nature's superfoods; they're chock full of omega-3 fatty acids, antioxidants, vitamin E, and more. Research has linked walnut consumption to improved metabolism, improved bone health, coronary heart disease prevention, cancer prevention, type 2 diabetes prevention, mood boosts, and more!
posted on Monday, May 15, 2017
We used to make a big deal out of Easter when the kids were small. Every year, we would attend multiple egg hunts -- community egg hunts, egg hunts at friends' homes, egg hunts at our home. At some of the bigger events, they would get to see the Easter Bunny, and they would treat him like a big celebrity. But for some reason, I never made a big deal out of Easter Bunny photos. The Easter Bunny was not a big part of my childhood and I've always found him a bit creepy (as you can tell from the photo below, Baby Pea agrees with me).
Alfie always says I'm terrible at noticing things that are right under my nose. I'm always the last to realize when it's raining, when the milk has run out, or when he cuts his hair (to be fair, he keeps his clipper set at 1/8 inch and cuts it twice a week). The same goes for restaurants: they come and go in our local downtown area, and I'm never the wiser. I certainly never would have noticed the long line for the best pop-up patisserie ever had I not run into a friend one weekend morning. She invited me to come along for the best pastries in the Bay Area. With a description like that, how could I resist?
Easter is just 1 week away! Now that the kids are teenagers, we no longer attend Easter Egg hunts, but we still like to keep the celebration going with our own egg hunts in our back yard. Easter Egg fillers graduated from candy and stickers and erasers to Lego minifigs, dollar coins, and Disney trading pins. There are lots of teen and grown-up trinkets that can fit into an Easter Egg! Who says the little kids get to have all the fun?! Here are some ideas for Easter Egg fillers that grownups will love: